Vegan omakase sounds like an oxymoron—sushi without fish? Yet, in 2025, it’s a revolution, reimagining Japan’s trust-driven dining with plants as protagonists. At LA’s Shojin, chefs sculpt “toro” from konjac root, its texture eerily tuna-like, while Tokyo’s Ain Soph layers shiitake into “uni” that fools even purists. This isn’t

As darkness crept upon the old house, a chilling stillness enveloped the rooms. The air itself felt heavy with a palpable tension. It was then that I first detected them - faint, whispering sounds coming from behind the walls. Each cryptic utterance seemed to carry a story, a snippet of history. Were they sighs of those who had lived within

Darkness. It consumed me like a suffocating blanket. My heart pounded in my ribs, each beat echoing with dread in the oppressive silence. A chill crawled up my spine, and I could sense something watching me, lurking just beyond the edge of my perception. The whispers started softly, like wind against a windowpane. But they grew louder with e

A Course in Miracles points towards us on a profound journey of inner discovery. Through its compassionate teachings, we begin to shed the illusions that separate us from our true self, which is one of infinite peace. As we cultivate the principles outlined in this course, a sense of deep serenity manifests within us. Engaging with forg